Here’s a chance to learn how to taste wine with Gerrard Basset. Don’t over complicate it is the message. Try to determine a few variables, and then build on that. And take your time to smell. That’s very important. Smell is a very large part of the experience.
Then don’t be a fool and sit there sniffing the whole meal through, but enjoy it and make up your mind if it goes well with what you’re eating.