March 1st is National Pig Day. So we invited ourselves down to The Ginger Pig – one of the Bib Gourmand winning Ginger Group. We’ve picked three wines to go with Pork: Italian Gavi tastes of apples so is a natural fit. Spanish Rioja is made with Iberico ham in mind, so a red with [...]
Tags: Bairrada, Ben McKellar, Bib Gormound, Black Pudding, Gavi di Gavi, Ginger Pig, Guy Garvey, Henry Butler, Italian White, National Pig Day, Pork and wine, Spanish Red, The Ginger Pig Pub, The Gingerman, Wine with Pork
It’s that time again… After last year’s pink shorts, Henry takes to his bed to read out your (sometimes wine related) Valentine messages and recommends three wines to try on the dismal day: Prove your love with a £75 bottle from Molly Dooker in Australia, Carnival of Love. Stay in Oz for Double Love Trouble [...] 
When we caught up with Richard Hemming who writes for JancisRobinson.com he suggested that food and sherry could be the next big thing. Then a book comes through the post of top chefs marrying recipes with food; then Pelham House Hotel asks us to host a sherry and food night. For those that can’t make [...] 