When we caught up with Richard Hemming who writes for JancisRobinson.com he suggested that food and sherry could be the next big thing.
Then a book comes through the post of top chefs marrying recipes with food; then Pelham House Hotel asks us to host a sherry and food night.
For those that can’t make that, here’s a brief overview of the three main sherry types and how to serve them with starter, main and pudding.
Tags: Amontillado, Henry Butler, Jancis Robinson, Manzanilla, Pedro Ximenez, Pelham House, PX, Richard Corrigan, Richard Hemming, Sherry, Sherry from Jerez, Spanish wine
