Archive for the ‘The Butler Wine-Show’ Category

May 21, 2012 0

Tips and trends for how to enjoy and learn about wine (selection)

By in The Butler Wine-Show

When we can we ask people in the know for their tips on what to buy or try in the world of wine and spirits. It also makes a change from listening to Henry drone on. Here are all those videos – the most recent of which come from our trip to the Big Fortified [...]

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May 21, 2012 0

Madeira wine with food, plus Australian sweet wines

By in Tasting, The Butler Wine-Show, Wine reading

At the Big Fortified tasting we saw Madeira guru Trevor Elliot run a seminar on matching the fortified wine with food. Sounds bananas doesn’t it. But it can really work. First on economic grounds: if you’re someone who comes home and necks a bottle a night, my hats off to you. But you might want [...]

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April 20, 2012 0

Portugal Tour Pt 1: Hungover in Porto

By in The Butler Wine-Show, Wine travel

Our tour of Northern Portugal started already worse for booze on a flight to Porto. Then we ventured out of our hotel (the great and inexpensive 6Only) to the streets of the great city. Porto can be described as “a town helping police with its enquiries” and our first beer, in the world’s worst brothel, [...]

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February 28, 2012 0

Wine with Pork for National Pig Day (seriously) + the Ginger Chef

By in Occasions, The Butler Wine-Show

March 1st is National Pig Day. So we invited ourselves down to The Ginger Pig – one of the Bib Gourmand winning Ginger Group. We’ve picked three wines to go with Pork: Italian Gavi tastes of apples so is a natural fit. Spanish Rioja is made with Iberico ham in mind, so a red with [...]

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February 8, 2012 0

Valtentine Wine 2012

By in Occasions, The Butler Wine-Show

It’s that time again… After last year’s pink shorts, Henry takes to his bed to read out your (sometimes wine related) Valentine messages and recommends three wines to try on the dismal day: Prove your love with a £75 bottle from Molly Dooker in Australia, Carnival of Love. Stay in Oz for Double Love Trouble [...]

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February 1, 2012 0

Sherry with your food

By in Questions, The Butler Wine-Show

When we caught up with Richard Hemming who writes for JancisRobinson.com he suggested that food and sherry could be the next big thing. Then a book comes through the post of top chefs marrying recipes with food; then Pelham House Hotel asks us to host a sherry and food night. For those that can’t make [...]

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January 27, 2012 0

Dave Broom on buying whisky: How much? As a present? Like wine, like whisky?

By in Tasting, The Butler Wine-Show

A final word from Booze Admiral Dave Brown while we had him. Something we find in the shops is people balking at the price of some lesser known or rare spirits: but some of them, as Cameraman has found out every night since we made our Rum special, are worth throwing in the extra penny [...]

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January 24, 2012 0

Burns Night Whisky with Dave Broom

By in Occasions, The Butler Wine-Show

It’s Burn’s Night: which means a sheep’s stomach filled with oats carried in by a man saying unintelligible sentences. Its also apparently means me wearing Cameraman’s kilt which he claims to have never worn with underpants, nor to have washed it for 14 years. We went to the laboratory/home of Whisky Dave Broom, one of [...]

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January 3, 2012 0

National Toss-A-Fruitcake Day

By in The Butler Wine-Show

Out with the old and in with the new – that’s the idea of National Toss a Fruitcake Day. It sort of works: shouting “piss off” to all the stodge and spice of the festive season by hurling the greatest symbol of it across a park accompanied by a primal scream. It being Pantomime season [...]

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October 28, 2011 0

The Halloween Electric Wine Quiz

By in The Butler Wine-Show

Christmas has come early for Cameraman this Halloween as boss Henry agrees to enter novelist Peter James’ torture chamber and be strapped to the remarkably painful electrocution device. Henry has to answer as many questions as it takes to reach a total of 8. There are two points for a correctly answered Halloween based question, [...]

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