At the Big Fortified tasting we saw Madeira guru Trevor Elliot run a seminar on matching the fortified wine with food. Sounds bananas doesn’t it. But it can really work. First on economic grounds: if you’re someone who comes home and necks a bottle a night, my hats off to you. But you might want [...]
Tags: Big Fortified Tasting, Boal, Bual, Dessert Wine, Henry Butler, Madeira, Malmsey, Sweet Wine, Wine with food
